La Pommeraie Glacee (Chilled Apple Soup) Recipe

Name: La Pommeraie Glacee (Chilled Apple Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, unsalted; 2 leeks, white part only, washed and coarsely chopped; 5 cups granny smith apples or 5 cups similar tart apples, peeled cored and diced; 6 cups unsalted chicken stock, preferably homemade; 1 1/2 - 2 cups potatoes, washed peeled and diced; 1 cup creme fraiche (or cream or sour cream); 2 teaspoons calvados; 1/8 teaspoon cinnamon; salt & freshly ground black pepper; 2 apples, peeled, cored and cut into 1/4-inch dice

Servings: persons

1
Melt 4 tablespoons of the butter in a pot.
2
Add the leeks, cover and cook over medium heat for 5 minutes.
3
Add the 5 cups of apples and cook, uncovered, for 5 minutes more.
4
Add the stock and the potatoes; bring to a boil; reduce heat and simmer 45 minutes.
5
Puree in blender or food processor or (the easy way) with an immersion blender.
6
Stir in the vcreme fraishe or cream, the Calvados and cinnamon and season to taste with salt and pepper (remember the soup will be eaten cold which will diminish the salt).
7
Refrigerate for at least three hours.
8
Just prior to serving, saute the apple die in the remaining butter until it begins to soften.
9
Garnish the soup with the aple dice.

956

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, unsalted, 2 leeks, white part only, washed and coarsely chopped, 5 cups granny smith apples or 5 cups similar tart apples, peeled cored and diced, 6 cups unsalted chicken stock, preferably homemade, and more.

Yes, La Pommeraie Glacee (Chilled Apple Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

La Pommeraie Glacee (Chilled Apple Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions