How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for La Petite Choucroute?

You need 11 ingredients. The key ingredients include: 4 bacon slices, diced, 5 cups thinly shredded cabbage (about 1/2 large head), 1 large onion, thinly sliced, 2 large dried pear halves, thinly sliced, and more.

Is La Petite Choucroute suitable as soups & stews?

Yes, La Petite Choucroute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover La Petite Choucroute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

La Petite Choucroute Recipe

Name: La Petite Choucroute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices, diced; 5 cups thinly shredded cabbage (about 1/2 large head); 1 large onion, thinly sliced; 2 large dried pear halves, thinly sliced; 2 teaspoons caraway seeds; 1 large bay leaf; 2 cups sauerkraut, rinsed, drained; 8 ounces kielbasa, cut into 1/2-inch-thick rounds; 1/2 cup aquavit; 1/2 cup canned low-salt chicken broth; 1 teaspoon white wine vinegar

La Petite Choucroute

Eats Now Editorial Team · 601 kcal · Soups & Stews

La Petite Choucroute – a delicious recipe with bacon, cabbage, onion, pear halves, caraway seeds, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

La Petite Choucroute

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