How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for La Petite Choucroute?

You need 11 ingredients. The key ingredients include: 4 bacon slices, diced, 5 cups thinly shredded cabbage (about 1/2 large head), 1 large onion, thinly sliced, 2 large dried pear halves, thinly sliced, and more.

Is La Petite Choucroute suitable as soups & stews?

Yes, La Petite Choucroute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover La Petite Choucroute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

La Petite Choucroute Recipe

Name: La Petite Choucroute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices, diced; 5 cups thinly shredded cabbage (about 1/2 large head); 1 large onion, thinly sliced; 2 large dried pear halves, thinly sliced; 2 teaspoons caraway seeds; 1 large bay leaf; 2 cups sauerkraut, rinsed, drained; 8 ounces kielbasa, cut into 1/2-inch-thick rounds; 1/2 cup aquavit; 1/2 cup canned low-salt chicken broth; 1 teaspoon white wine vinegar

Try this homemade La Petite Choucroute recipe the whole family will love. Made with bacon, cabbage, onion and pear halves. Easy step-by-step instruction…

This La Petite Choucroute relies on simple, everyday ingredients such as bacon slices, diced, large onion, thinly sliced, caraway seeds and large bay leaf. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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La Petite Choucroute

Tips for the best results

Variations & substitutions

My Personal Notes

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