L'asperge With Bacon and Onion

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   ["In saute pan, cook bacon over medium heat until crisp.", "DO NOT burn!", "Transfer bacon strips to paper towel and drain.", "Once bacon is cool enough to handle, cut into 1/4"" pieces.", "Pour off most of the bacon drippings except for 1 teaspoon.", "Add the bacon pieces and onion to the pan.", "Stir.", "Remove from heat.", "In non-reactive bowl, whisk the oil and lemon juice.", "Season with salt and pepper.", "In a pot of boiling, salted water cook the asparagus until crisp-tender, approximately 3 minutes.", "Drain asparagus and transfer to paper towel to drain some more.", "In the meantime, stir the bacon mixture over medium-low heat about 2-3 minutes.", "Combine the asparagus with the dressing in a mixing bowl.", "Toss to coat.", "Arrange the cooked asparagus on a serving platter and spoon the bacon/onion mixture on top."]

* Per serving · 4 servings · Values may vary.