Onion -Crusted Pork Chops

1. 1

   Mix together the sage, black pepper and garlic powder and rub on both sides of the pork and let sit for 10-15 minutes.

2. 2

   Combine the soup mix with the panko crumbs in a small bowl.

3. 3

   Brush both sides of chops with mustard, then evenly coat with soup mixture.

4. 4

   Arrange chops on a roasting rack in a 13 x 9 inch baking or roasting dish.

5. 5

   Bake uncovered, turning once.

6. 6

   Bake 30 minutes or until chops are done.

* Per serving · 4 servings · Values may vary.

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