Chicken Tamale Casserole Recipe

Name: Chicken Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shredded Mexican Cheese Blend, Divided; ⅓ cups Milk; 1 whole Egg; 1 teaspoon Ground Cumin; ⅛ teaspoons Ground Red Pepper; 1 box Corn Muffin Mix (such As Jiffy); 15 ounces, weight Cream Style Corn; 4 ounces, weight Chopped Green Chilies (drained); 10 ounces, weight Red Enchilada Sauce; 2 cups Shredded Chicken (I Use Rotisserie); 1/2 cups Sour Cream

Servings: persons

1 cup Shredded Mexican Cheese Blend, Divided
⅓ cups Milk
1 whole Egg
1 teaspoon Ground Cumin
⅛ teaspoons Ground Red Pepper
1 box Corn Muffin Mix (such As Jiffy)
15 ounces, weight Cream Style Corn
4 ounces, weight Chopped Green Chilies (drained)
10 ounces, weight Red Enchilada Sauce
2 cups Shredded Chicken (I Use Rotisserie)
1/2 cups Sour Cream

1
Preheat oven to 400F.
2
In a large bowl, combine 1/4 cup cheese, milk, egg, cumin, red pepper, corn muffin mix, corn, and green chilies; stir until moist.
3
Pour into a 9 x 13 baking dish coated with cooking spray.
4
Bake for 15 minutes.
5
Pierce surface liberally with a fork.
6
Pour enchilada sauce over the top.
7
Top with chicken and remaining 3/4 cup cheese.
8
Bake for an additional 15 minutes or until cheese melts.
9
Let stand for 5 minutes before cutting.
10
Serve with a dollop of sour cream on top.
11
Delicious!

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Shredded Mexican Cheese Blend, Divided, ⅓ cups Milk, 1 whole Egg, 1 teaspoon Ground Cumin, and more.

Yes, Chicken Tamale Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tamale Casserole

How did you like this recipe?

Frequently Asked Questions