Sausages in Red Wine Recipe

Name: Sausages in Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 12 lb bacon; 12 lb onion; ½ teaspoon thyme; 1 bay leaf; 1 garlic clove; 1 teaspoon flour; 12 pint red wine; 6 ounces mushrooms; lard; 2 teaspoons oil; salt; pepper

Servings: persons

1 lb sausage
12 lb bacon
12 lb onion
½ teaspoon thyme
1 bay leaf
1 garlic clove
1 teaspoon flour
12 pint red wine
6 ounces mushrooms
lard
2 teaspoons oil
salt
pepper

1
Melt lard in an ovenproof casserole dish and fry sausages until brown.
2
Remove sausages from casserike and add bacon cubes and onions.
3
Fry until brown.
4
Sprinkle flour over mixture and pour in red wine.
5
Return sausages to casserole and add garlic, bay leaf, thyme, and season to taste.
6
Cover and simmer gently for 30 minutes.
7
Meanwhile, add oil to a frying pan and brown mushrooms.
8
Stir mushrooms into casserole after it has simmered for 30 minutes and cook for a further 20 minutes without lid.
9
Serve with mashed potato.

7980

kcal

Calories

574

Fat

147

Carbs

520

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb sausage, 12 lb bacon, 12 lb onion, ½ teaspoon thyme, and more.

Yes, Sausages in Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages in Red Wine

How did you like this recipe?

Frequently Asked Questions