Kwanzaa Chicken Chews

1. 1

   Preheat oven to 400.

2. 2

   Combine coconut, flour, salt and pepper in a heavy-duty resealable plastic bag.

3. 3

   Cut chicken breast into 1-inch strips; dip chicken strips into beaten egg, then place in the plastic bag and shake until chicken is coated with the coconut mixture.

4. 4

   Place coated chicken strips in a shallow nonstick baking pan; drizzle melted butter over chicken and bake 25 minutes, turning once, or until chicken is cooked through.

5. 5

   Serve with apricot preserves as a dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.