Beef Birds

1. 1

   Sprinkle beef with flour.

2. 2

   Pound flat on both sides. Cut into strips wide enough to roll up.

3. 3

   Add enough liquid to breadcrumbs to make manageable.

4. 4

   Add sage, salt, onions, and celery to make stuffing.

5. 5

   Place stuffing in center of meat strip and roll up. Secure with skewers so stuffing stays in side.

6. 6

   Place oil in pan over medium high heat.

7. 7

   Brown birds on each side.

8. 8

   Make gravy with remaining liquid, adding needed water and flour.

9. 9

   Place birds in a baking dish.

10. 10

    Pour gravy over meat and bake at 350u00b0 or until tender.

11. 11

    Mushroom soup maybe used as gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.