How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole?

You need 6 ingredients. The key ingredients include: 6 or 8 slices bread, cut off crust and cube, 8 eggs, 2 (1/2 pt.) whipping cream or half and half, 1 Tbsp. dry mustard, and more.

Is Sausage And Egg Casserole suitable as meat & poultry?

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 or 8 slices bread, cut off crust and cube; 8 eggs; 2 (1/2 pt.) whipping cream or half and half; 1 Tbsp. dry mustard; 2 lb. sausage; 1 1/2 c. grated Cheddar cheese

Sausage And Egg Casserole – a delicious recipe with bread, eggs, whipping cream, mustard, sausage, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 or 8 slices bread, cut off crust and cube
8 eggs
2 (1/2 pt.) whipping cream or half and half
1 Tbsp. dry mustard
2 lb. sausage
1 1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage And Egg Casserole

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