How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Orange Beef Or Chicken?

You need 14 ingredients. The key ingredients include: 1 (1 1/4 lb.) top round steak, trimmed, or chicken breast meat, deboned and cut, 2 Tbsp. plus 1 tsp. cornstarch, 2 tsp. brown sugar, 1 Tbsp. sesame oil, and more.

Is Stir-Fried Orange Beef Or Chicken suitable as meat & poultry?

Yes, Stir-Fried Orange Beef Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Orange Beef Or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Orange Beef Or Chicken Recipe

Name: Stir-Fried Orange Beef Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 lb.) top round steak, trimmed, or chicken breast meat, deboned and cut; 2 Tbsp. plus 1 tsp. cornstarch; 2 tsp. brown sugar; 1 Tbsp. sesame oil; 1 tsp. finely minced ginger root; 3 Tbsp. chopped fresh cilantro; 1 can sliced water chestnuts, rinsed and drained; 2 oranges; 1/2 c. orange juice; 2 Tbsp. soy sauce; 1/2 c. chicken broth; 1 garlic clove, minced; 4 c. broccoli tops; 4 green onions

Stir-Fried Orange Beef Or Chicken

Eats Now Editorial Team · 366 kcal · Meat & Poultry

Stir-Fried Orange Beef Or Chicken – a delicious recipe with cornstarch, brown sugar, sesame oil, ginger root, fresh cilantro, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fried Orange Beef Or Chicken

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