Kuzu Shiitake Salad

Name: Kuzu Shiitake Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shoyu; 1/2 c. Japanese vinegar; 1/4 c. sugar; 1/2 tsp. ajinomoto; 1 Tbsp. sesame oil; 1 Tbsp. oil; 1 pkg. kuzu shiitake; 1 cucumber, sliced; 2 eggs, scrambled; 1/2 red kamaboko, chopped; 1 head lettuce, shredded; 1/2 c. chopped green onion

Eats Now Editorial Team · 247 kcal · Salads

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Kuzu Shiitake Salad – a delicious recipe with shoyu, Japanese vinegar, sugar, ajinomoto, sesame oil, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. shoyu
1/2 c. Japanese vinegar
1/4 c. sugar
1/2 tsp. ajinomoto
1 Tbsp. sesame oil
1 Tbsp. oil
1 pkg. kuzu shiitake
1 cucumber, sliced
2 eggs, scrambled
1/2 red kamaboko, chopped
1 head lettuce, shredded
1/2 c. chopped green onion

1
["Slice", "cucumber in half; cut into thin slices. Squeeze liquid from", "cucumber.", "Add", "shoyu, vinegar, sugar, ajinomoto and", "oils. Boil", "kuzu shiitake until tender; rinse and drain. Add", "to cucumber", "mixture. Add", "remaining ingredients", "just before serving.", "Sprinkle with sliced scrambled eggs, kamaboko and onion."]

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shoyu, 1/2 c. Japanese vinegar, 1/4 c. sugar, 1/2 tsp. ajinomoto, and more.

Yes, Kuzu Shiitake Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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