Kuwaiti Fish Stew

Name: Kuwaiti Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: white fish; 2 c. chopped herbs (coriander and/or dill); 1 can tomato paste; 1/2 tsp. turmeric; 1/2 tsp. ground coriander; 2 onions, chopped; oil; 1/4 tsp. black pepper; salt; several black dried lemons (if available); 1/2 tsp. cardamon (ground)

Eats Now Editorial Team · Seafood

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Kuwaiti Fish Stew – a delicious recipe with white fish, herbs, tomato paste, turmeric, ground coriander, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

white fish
2 c. chopped herbs (coriander and/or dill)
1 can tomato paste
1/2 tsp. turmeric
1/2 tsp. ground coriander
2 onions, chopped
oil
1/4 tsp. black pepper
salt
several black dried lemons (if available)
1/2 tsp. cardamon (ground)

1
Fry onions in the bottom of a pan.
2
Place fish on top of the fried onions.
3
Dust fish with turmeric, coriander and cardamon. Fry until onions are brown.
4
Add herbs, salt, pepper, dried lemons and tomato paste.
5
Bring to a boil.
6
Simmer at least 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: white fish, 2 c. chopped herbs (coriander and/or dill), 1 can tomato paste, 1/2 tsp. turmeric, and more.

Yes, Kuwaiti Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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