How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kurt's Hot Sauce Batch #1 of 2014?

You need 15 ingredients. The key ingredients include: 2 Cow horn hot cayenne pepper, 2 Habanero, 17 Dragon tongue hot cayenne pepper, 1 Poblano, and more.

Is Kurt's Hot Sauce Batch #1 of 2014 suitable as general?

Yes, Kurt's Hot Sauce Batch #1 of 2014 falls under the General category and is a great choice for this type of meal.

How do I store leftover Kurt's Hot Sauce Batch #1 of 2014?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kurt's Hot Sauce Batch #1 of 2014 Recipe

Name: Kurt's Hot Sauce Batch #1 of 2014
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cow horn hot cayenne pepper; 2 Habanero; 17 Dragon tongue hot cayenne pepper; 1 Poblano; 13 Jalapeno; 19 Tabasco pepper; 1 dash Coriander; 1 bunch ground cumin; 5 clove Garlic; 4 Tomato; 1/2 White onion; 1 dash Salt; 1 bunch Apple cider vinegar; 1 dash Brown sugar; 1 Splash of PBR

Try this homemade Kurt's Hot Sauce Batch #1 of 2014 recipe the whole family will love. Made with cayenne pepper, cayenne pepper, Jalapeno and Tabasco pe…

This Kurt's Hot Sauce Batch #1 of 2014 relies on simple, everyday ingredients such as cow horn hot cayenne pepper, habanero, poblano and jalapeno. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kurt's Hot Sauce Batch #1 of 2014

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions