Homemade Tortilla Chips

1. 1

   Cut stack of tortillas into 8 wedges each.

2. 2

   Spread wedges in a single layer on baking sheet.

3. 3

   Sprinkle with cumin and lite salt. Bake at 375u00b0 about 10 minutes, turning after about 5 minutes. Make sure you watch them closely to keep from over-browning. Store in an airtight container.

4. 4

   When serving, freshen the chips in the microwave about 45 seconds to 1 minute.

5. 5

   Let set about 5 to 10 minutes before eating so they can harden and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.