Chiffon Cheese Delight

1. 1

   Dissolve

2. 2

   jello

3. 3

   in boiling water and set aside.

4. 4

   Cream lemon juice,

5. 5

   sugar and cream cheese until smooth.

6. 6

   Add jello mix

7. 7

   and this

8. 8

   mixture together.

9. 9

   Blend crumbs and oleo until mixture

10. 10

    is moist.

11. 11

    Spread

12. 12

    half

13. 13

    of

14. 14

    crumbs on bottom of 9 x 13-inch

15. 15

    pan and

16. 16

    add

17. 17

    first mixture, then sprinkle remaining crumbs on top and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.