Try this homemade Melon And Prosciutto(Alfresco Summer Dinner With Leslie And Bob E.) recipe the whole family will love. Made with honeydew melon, canta…
This Melon And Prosciutto(Alfresco Summer Dinner With Leslie And Bob E.) relies on simple, everyday ingredients such as honeydew melon, cantaloupe, fresh lemon juice and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026