How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Shrimp ?

You need 17 ingredients. The key ingredients include: 12-15 big shrimps or prawns (peeled and deveined), 1/4 cup roasted peanuts, 10 mini dried red chilies (use half if your dried chilies are regular or longer size), 1/4 onion (quartered), and more.

Is Kung Pao Shrimp suitable as seafood?

Yes, Kung Pao Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kung Pao Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Shrimp Recipe

Name: Kung Pao Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-15 big shrimps or prawns (peeled and deveined); 1/4 cup roasted peanuts; 10 mini dried red chilies (use half if your dried chilies are regular or longer size); 1/4 onion (quartered); 1/2 green bell pepper; 3 stalks scallions (use only the white part); 2 cloves garlic (finely chopped); 2 1/2 tablespoons oil; Kung Pao Sauce:; 2 tablespoons soy sauce; 2 tablespoons sweet soy sauce (Kecap Manis); 1/2 teaspoon starch; 4 tablespoons water; 1/4 teaspoon sesame oil; 3 dashes white pepper powder; 1/2 teaspoon black vinegar; 1/2 teaspoon sugar

Try this homemade Kung Pao Shrimp recipe the whole family will love. Made with prawns, peanuts, red chilies and onion. Easy step-by-step instructions in…

This Kung Pao Shrimp relies on simple, everyday ingredients such as roasted peanuts, onion (quartered), green bell pepper and garlic (finely chopped). It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kung Pao Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions