Kung Pao Shrimp

1. 1

   Mix the Kung Pao sauce ingredients and set aside.

2. 2

   Heat up a wok and add the cooking oil until the oil is very hot. Add the chopped garlic and do a few quick stirs. Add onions, green peppers, and dried red chilies. Stir-fry until you smell the spicy aromas from the dried red chilies. Add in the prawns and roasted peanuts and keep stirring.

3. 3

   When the shrimps are half-cooked, add the Kung Pao sauce into the wok, keep stirring until the sauce thickens and the shrimps are cooked. Add the chopped scallions, do a quick stir, dish out and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.