How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halibut with Warm Tomato Compote?

You need 6 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 2 6- to 7-ounce halibut fillets (each about 1 inch thick), 2 tablespoons chopped shallots, 1 cup chopped plum tomatoes (about 5 ounces), and more.

Is Grilled Halibut with Warm Tomato Compote suitable as seafood?

Yes, Grilled Halibut with Warm Tomato Compote falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Halibut with Warm Tomato Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut with Warm Tomato Compote Recipe

Name: Grilled Halibut with Warm Tomato Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 2 6- to 7-ounce halibut fillets (each about 1 inch thick); 2 tablespoons chopped shallots; 1 cup chopped plum tomatoes (about 5 ounces); 3 tablespoons dry white wine; 1 tablespoon (packed) chopped fresh tarragon or 1 teaspoon dried

Try this homemade Grilled Halibut with Warm Tomato Compote recipe the whole family will love. Made with butter, shallots, tomatoes and white wine. Easy …

This Grilled Halibut with Warm Tomato Compote relies on simple, everyday ingredients such as butter, chopped shallots and dry white wine. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons butter
2 6- to 7-ounce halibut fillets (each about 1 inch thick)
2 tablespoons chopped shallots
1 cup chopped plum tomatoes (about 5 ounces)
3 tablespoons dry white wine
1 tablespoon (packed) chopped fresh tarragon or 1 teaspoon dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Seafood

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