How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halibut with Warm Tomato Compote?

You need 6 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 2 6- to 7-ounce halibut fillets (each about 1 inch thick), 2 tablespoons chopped shallots, 1 cup chopped plum tomatoes (about 5 ounces), and more.

Is Grilled Halibut with Warm Tomato Compote suitable as seafood?

Yes, Grilled Halibut with Warm Tomato Compote falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Halibut with Warm Tomato Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut with Warm Tomato Compote Recipe

Name: Grilled Halibut with Warm Tomato Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 2 6- to 7-ounce halibut fillets (each about 1 inch thick); 2 tablespoons chopped shallots; 1 cup chopped plum tomatoes (about 5 ounces); 3 tablespoons dry white wine; 1 tablespoon (packed) chopped fresh tarragon or 1 teaspoon dried

Grilled Halibut with Warm Tomato Compote – a delicious recipe with butter, shallots, tomatoes, white wine, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons butter
2 6- to 7-ounce halibut fillets (each about 1 inch thick)
2 tablespoons chopped shallots
1 cup chopped plum tomatoes (about 5 ounces)
3 tablespoons dry white wine
1 tablespoon (packed) chopped fresh tarragon or 1 teaspoon dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Seafood

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Grilled Halibut with Warm Tomato Compote

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