Tropical Salmon with Orange-Pineapple-Mango Garnish

1. 1

   To make fruit garnish:

2. 2

   Start by zesting the lemon, lime and orange and set aside.

3. 3

   Cut up mango in bite-size pieces and orange into wedges.

4. 4

   Drain pineapple but save juices.

5. 5

   In a bowl, combine mango, orange and pineapple chunks.

6. 6

   Add 3 tablespoons of pineapple juice, 1 tablespoon lime juice, 1 tablespoon lemon juice, 1/8 teaspoon red pepper and a little salt.

7. 7

   Top with 1 teaspoon orange zest, 1 teaspoon lemon zest and 1 teaspoon lime zest.

8. 8

   Set aside.

9. 9

   For the sauce:

10. 10

    Combine remaining pineapple juice, chili powder, 1/8 teaspoon ground red pepper, a dash of salt, 2 tablespoons lemon juice, 1 tablespoon lime juice, honey, and any remaining lime, orange and lemon zest.

11. 11

    Brush both sides of salmon with sauce and bake in a pre-greased pan at 400 degrees F for 15 minutes (flip once halfway through cooking time).

12. 12

    Pour any remaining sauce into a saucepan and bring to boil over medium-high heat.

13. 13

    Once boiling, turn heat to low and simmer for 15 minutes (stirring occasionally).

14. 14

    To serve, place fish on a plate and top with sauce.

15. 15

    In each plate, put about 2 tablespoons of garnish and serve with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.