Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

1. 1

   Combine all ingedients in a saucepan.

2. 2

   Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes.

3. 3

   Store in refrigerator but bring to room temperature for easier brushing.

4. 4

   Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables.

5. 5

   Great for Kabobs of meat and vegetables.

6. 6

   Brush glaze on the last few minutes of cooking to prevent burning.

7. 7

   Can also be used on roasted meats and vegetables, brushing on near the end of cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.