How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables?

You need 9 ingredients. The key ingredients include: 3/4 cup light brown sugar, 1/3 cup soy sauce, 2 tbsp rice vinegar, 2 tbsp oyster sauce, and more.

How do I store leftover Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood

Name: Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup light brown sugar; 1/3 cup soy sauce; 2 tbsp rice vinegar; 2 tbsp oyster sauce; 3 minced cloves of garlic; 1 tsp ground ginger; 1/4 tsp black pepper; 1 tsp sriraha hot sauce; 1/4 tsp red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat

Try this homemade Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables recipe the whole family will love. Made with light brown sugar, soy…

This Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables relies on simple, everyday ingredients such as light brown sugar, soy sauce, rice vinegar and oyster sauce. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 cup light brown sugar
1/3 cup soy sauce
2 tbsp rice vinegar
2 tbsp oyster sauce
3 minced cloves of garlic
1 tsp ground ginger
1/4 tsp black pepper
1 tsp sriraha hot sauce
1/4 tsp red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat

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Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

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