Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooked rice; 1 c. diced chicken; 2 Tbsp. Pompeian olive oil; 1 to 2 c. broccoli; 4 to 5 green onions; 1 c. peanuts or cashews; 1/2 red bell pepper; 1/2 green bell pepper; water chestnuts; 1/2 tsp. ginger (remove before serving); soy sauce

Eats Now Editorial Team · 562 kcal · Meat & Poultry

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Kung Pao Chicken – a delicious recipe with rice, chicken, olive oil, broccoli, green onions, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cooked rice
1 c. diced chicken
2 Tbsp. Pompeian olive oil
1 to 2 c. broccoli
4 to 5 green onions
1 c. peanuts or cashews
1/2 red bell pepper
1/2 green bell pepper
water chestnuts
1/2 tsp. ginger (remove before serving)
soy sauce

1
Cook rice and
2
set
3
aside.
4
Chop all vegetables and set aside. Stir-fry diced chicken
5
in wok (wok must always be hot before adding oil)
6
in
7
olive
8
oil.
9
Stir-fry until tender and lightly browned.
10
Add
11
veggies
12
all
13
at
14
once to chicken.
15
Add peanuts or cashews and soy sauce as desired.
16
Serve over rice.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooked rice, 1 c. diced chicken, 2 Tbsp. Pompeian olive oil, 1 to 2 c. broccoli, and more.

Yes, Kung Pao Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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