How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Meatballs?

You need 18 ingredients. The key ingredients include: 1 1/2 lb. lean hamburger, cooked and browned in patties, 1 medium onion, minced, 1/2 green pepper, minced, 1 (14 oz.) can whole tomatoes, minced, and more.

Is New York Meatballs suitable as meat & poultry?

Yes, New York Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New York Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Meatballs Recipe

Name: New York Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. lean hamburger, cooked and browned in patties; 1 medium onion, minced; 1/2 green pepper, minced; 1 (14 oz.) can whole tomatoes, minced; 1/2 can tomato paste; 1/4 tsp. lemon pepper; 1/8 tsp. oregano; 1/8 tsp. coriander seed, ground; 1 bay leaf; 1 can mushrooms, minced; 1 garlic clove, minced; 1 (8 oz.) can tomato sauce; 1 Tbsp. tomato ketchup; 1 small can tomato juice; 1/4 tsp. Italian spices; 1/8 tsp. ground red pepper; 1/8 tsp. garlic salt; 1 tsp. Worcestershire sauce

New York Meatballs – a delicious recipe with lean hamburger, onion, green pepper, tomatoes, tomato paste, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

New York Meatballs

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