How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Sauerkraut?

You need 6 ingredients. The key ingredients include: 2 lb. spareribs, 1 qt. sauerkraut, 1 large onion, quartered, 1 bay leaf, and more.

Is Pork With Sauerkraut suitable as meat & poultry?

Yes, Pork With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Sauerkraut Recipe

Name: Pork With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spareribs; 1 qt. sauerkraut; 1 large onion, quartered; 1 bay leaf; 1/4 tsp. caraway seed; 1 Tbsp. barley

Pork With Sauerkraut – a delicious recipe with spareribs, sauerkraut, onion, bay leaf, caraway seed, barley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. spareribs
1 qt. sauerkraut
1 large onion, quartered
1 bay leaf
1/4 tsp. caraway seed
1 Tbsp. barley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blackberry Pork Chops
Creole Sauce
Sausage Hors d'Oeuvres
Black Eyed Peas & Ham

Pork With Sauerkraut

How did you like this recipe?

Frequently Asked Questions