Kumquats- Gourmet Summer Pasta

1. 1

   Take your kumquats and rinse them thorougly in a colander. Allow them to dry

2. 2

   Chop up your onions, garlic, add your kumquats salt & pepper to taste. Saute until kumquats become soft and you can mash them with a fork. to release all the juices.

3. 3

   When you have mashed all of your kumquats, add your water let the cook on high heat for about 30 min. if more water is needed add accordingly.

4. 4

   Sauce is ready when it has thicken and it has a creamy type of taste. Add your cooked pasta ( I pre fer al dente)

5. 5

   Your pasta is ready to serve with a Chardonnay! Another great dish from my kitchen to yours.

* Per serving · 4 servings · Values may vary.

No additional tips available.