Kulajda (Czech White Soup With Mushrooms, Potatoes And Dill) Recipe

Name: Kulajda (Czech White Soup With Mushrooms, Potatoes And Dill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Dried Mushrooms, Preferably A Mix Of Forest Mushrooms; 1 Onion, Peeled, Cut In Half; 2 leaves Bay Leaf; 5 whole Black Peppercorns; 5 whole Allspice Berries; 1/4 teaspoons Cumin; 2 stalks Lovage; Salt To Taste; 2 liters Water; 4 Tablespoons Flour; 500 milliliters Sour Cream; 4 Large Potatoes, Peeled, Cut Into Small Cubes; 2 Tablespoons Vinegar; 5 Eggs; Fresh Dill, To Serve

Servings: persons

1/3 cups Dried Mushrooms, Preferably A Mix Of Forest Mushrooms
1 Onion, Peeled, Cut In Half
2 leaves Bay Leaf
5 whole Black Peppercorns
5 whole Allspice Berries
1/4 teaspoons Cumin
2 stalks Lovage
Salt To Taste
2 liters Water
4 Tablespoons Flour
500 milliliters Sour Cream
4 Large Potatoes, Peeled, Cut Into Small Cubes
2 Tablespoons Vinegar
5 Eggs
Fresh Dill, To Serve

1
Put dried mushrooms in a saucepan with water, bring to a boil, and cook for 5 minutes until soft. When done, take out the mushrooms and rinse well with cold water.
2
Put mushrooms, halved onion, bay leaves, black pepper, allspice, cumin, lovage, salt and water into pot. Bring to a boil and cook for 15 minutes. Meanwhile, mix flour, sour cream and a little bit of cold water. Pour mixture through a sieve into the soup. Whisk and bring to a boil again. Add potatoes and cook for another 10 minutes until soft.
3
Flavor the soup with vinegar, more salt to taste, and eggs. You can either poach the eggs in the soup (crack the egg into a cup and gently slide into the soup) or simply add beaten eggs into the soup, whisking them in with a fork.
4
Add dill soup just before serving so the flavor remains strong and fresh. Serve!

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cups Dried Mushrooms, Preferably A Mix Of Forest Mushrooms, 1 Onion, Peeled, Cut In Half, 2 leaves Bay Leaf, 5 whole Black Peppercorns, and more.

Yes, Kulajda (Czech White Soup With Mushrooms, Potatoes And Dill) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kulajda (Czech White Soup With Mushrooms, Potatoes And Dill)

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