Cabbage Soup

1. 1

   Bring enough water to boil to cover the cabbage when it is added.

2. 2

   Add cabbage and let cook one minute.

3. 3

   Drain.

4. 4

   Cook bacon in a casserole or small kettle until rendered of fat.

5. 5

   Add the onion and cook, stirring, until the onion is wilted.

6. 6

   Sprinkle with flour and stir.

7. 7

   Add the broth, stirring rapidly with a wire whisk.

8. 8

   When the mixture simmers, add the cabbage, carrots, potatoes, salt and pepper.

9. 9

   Add vinegar and sugar.

10. 10

    Cook, stirring often from bottom, about 30 minutes.

11. 11

    Stir in cream and simmer 5 minutes.

12. 12

    Serve.

13. 13

    Sprinkle each serving with fresh dill (optional, 1/4 cup).

* Per serving · 4 servings · Values may vary.

No additional tips available.