California Casserole Recipe

Name: California Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium green pepper, chopped; 3/4 c. chopped onion; 1 (16 1/2 oz.) can cream-style corn; 1 (8 oz.) can tomato sauce; 1 (10 3/4 oz.) can condensed tomato soup (undiluted); 1 (4 oz.) can mushrooms (undrained); 1 (10 oz.) can tomatoes with green chilies (undrained); 1 (2 1/4 oz.) can sliced ripe olives, drained; 1 (4 oz.) jar chopped pimiento, drained; 1 1/2 tsp. celery salt; 1/2 tsp. chili powder; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 8 oz. wide egg noodles, cooked and drained; 2 c. shredded Cheddar

Servings: persons

2 lb. ground beef
1 medium green pepper, chopped
3/4 c. chopped onion
1 (16 1/2 oz.) can cream-style corn
1 (8 oz.) can tomato sauce
1 (10 3/4 oz.) can condensed tomato soup (undiluted)
1 (4 oz.) can mushrooms (undrained)
1 (10 oz.) can tomatoes with green chilies (undrained)
1 (2 1/4 oz.) can sliced ripe olives, drained
1 (4 oz.) jar chopped pimiento, drained
1 1/2 tsp. celery salt
1/2 tsp. chili powder
1/2 tsp. dry mustard
1/4 tsp. pepper
8 oz. wide egg noodles, cooked and drained
2 c. shredded Cheddar

1
In a large skillet, cook ground beef with green pepper and onion until the meat is browned and the vegetables are tender; drain.
2
Add the next 11 ingredients; mix thoroughly.
3
Add noodles, mix well.
4
Pour into a Dutch oven or large baking dish.
5
Cover; bake at 350u00b0 for 50 minutes.
6
Sprinkle with cheese.
7
Return to the oven for 10 minutes, or until the cheese melts.
8
Yields 12 to 16 servings.

1399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium green pepper, chopped, 3/4 c. chopped onion, 1 (16 1/2 oz.) can cream-style corn, and more.

Yes, California Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Casserole

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