Kuhnhenn German Red Cabbage (Sweet - Sour_)

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   ["Steam the cabbage in a large pot covered with 1/2"" to 1"" of water and 2 TBS of Vinegar(This is makes the cabbage retain it's color) 10 to 20 min to desired tenderness. drain.", "Fry bacon until crisp. remove and drain retain 1/4 Cup of Bacon drippings.", "Sauce -In a skillet add bacon drippings, heat , strr in Brown sugar and flour. dissolve until there are no lumps.", "Now add water, vinegar,salt,pepper and onion. Cook 5 min or until the mixture thickens over medium heat.", "Crumple bacon", "Mix the bacon and sauce to the hot drained Cabbage.", "We prefer to serve warm but not hot."]

* Per serving · 4 servings · Values may vary.