Candied Chicken

1. 1

   Melt butter into frying pan or skillet over medium heat, add maple syrup and melt together as well.

2. 2

   Stir often.

3. 3

   Add ginger, and mix all these together, once mixed well, add breasts.

4. 4

   Cook about fifteen minutes on each side.

5. 5

   If candy starts to harden or blacken bottom of pan, turn down heat and continue to cook breasts until thoroughly cooked.

6. 6

   (Check center by making a small cut with knife and fork to see if it is raw in the middle).

7. 7

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.