Our Family's Simple Pan-Fried Pork with Ginger

1. 1

   Remove thin roots off the bean sprouts.

2. 2

   Soak in water to crisp.

3. 3

   Drain.

4. 4

   Removing roots makes it taste much better!

5. 5

   This steps takes 10 minutes per packet.

6. 6

   Grate the ginger.

7. 7

   Combine with sake and soy sauce.

8. 8

   Rub the sauce prepared in Step 2 into the meat.

9. 9

   Set aside for a whole day.

10. 10

    This is also nice in bentos, so plan ahead.

11. 11

    Spread out oil in a pan and pan-fry the meat.

12. 12

    Remove, and stir-fry the bean sprouts briskly.

13. 13

    Season lightly with salt.

14. 14

    Dish up the meat and bean sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.