Quick Arugula And Mozzarella Frittata

1. 1

   Preheat broiler.

2. 2

   Cook garlic in oil in a 10-inch well-seasoned cast-iron or other ovenproof skillet over moderate heat, stirring occasionally, until golden, about 2 minutes.

3. 3

   Discard garlic and add arugula, then cook, stirring frequently, until wilted, 1 to 2 minutes.

4. 4

   Whisk together eggs, egg whites, salt, and pepper until combined, then pour over arugula in skillet and cook, undisturbed, over moderate heat until almost set, 5 to 6 minutes.

5. 5

   Add sliced tomatoes and sprinkle cheese evenly on top and broil 4 to 5 inches from heat until eggs are just set and cheese is melted, 1 to 2 minutes.

6. 6

   Can be served warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.