Make Ahead Apple Pancakes With Cider Syrup Recipe

Name: Make Ahead Apple Pancakes With Cider Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups buttermilk; 3 large eggs, lightly beaten; 2 cups flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup melted butter; 1 1/2 cups finely chopped apples; 1/2 cup chopped nuts (optional); CIDER SYRUP; 1 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon pumpkin pie spice; 2 cups apple cider; 2 tablespoons lemon juice; 1/4 cup butter

Servings: persons

1 1/2 cups buttermilk
3 large eggs, lightly beaten
2 cups flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup melted butter
1 1/2 cups finely chopped apples
1/2 cup chopped nuts (optional)
CIDER SYRUP
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon pumpkin pie spice
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter

1
Combine buttermik and eggs in large bowl and mix well.
2
add flour, sugar, baking powder, salt and baking soda and mix well.
3
stir in butter.
4
stir in apples and nuts.
5
chill covered in refrigerator at least 2 hours or more --
6
Pour 1/4 cup at a time onto hot lightly greased griddle.
7
bake until golden brown.on both sides, turning once.
8
to prepare CIDER SYRUP:.
9
combine sugar, cornstarch and pumpkin pie spice in saucepan and mix well.
10
stir in cider and lemon juice.
11
cook over low heat until mixture thickens, stirring constantly.
12
Bring to a boil and boil for 1 minutes.
13
Remove from heat and add butter and stir till melted.

1593

kcal

Calories

112

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups buttermilk, 3 large eggs, lightly beaten, 2 cups flour, 1 tablespoon sugar, and more.

Yes, Make Ahead Apple Pancakes With Cider Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Make Ahead Apple Pancakes With Cider Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions