Kuchen

1. 1

   Preheat oven at 350u00b0.

2. 2

   In bowl add butter and, with pastry blender or two knives, cut into mixture until it is in fine crumbs.

3. 3

   Pat it gently into a 13 x 9 x 2-inch pan.

4. 4

   Bake at 350u00b0 for 5 minutes until pale gold.

5. 5

   Combine pie filling and juice; spoon evenly over crumb layer to within 1/2-inch

6. 6

   of edges.

7. 7

   Beat together sour cream, sugar, egg and vanilla.

8. 8

   Drizzle over pie filling, covering most of it.

9. 9

   Bake 20 minutes and cool.

10. 10

    Store in refrigerator.

11. 11

    Remove 30 minutes before serving.

12. 12

    Cut in squares.

No additional tips available.