Spinach and King Oyster Mushrooms Sauteed in Butter

1. 1

   Chop the mushrooms crosswise and slice thinly into 5mm pieces.

2. 2

   Sprinkle sake, cover with plastic wrap and microwave for 1 min 30 sec at 500W.

3. 3

   Boil spinach in boiling water for 40 seconds, then rinse in running water.

4. 4

   Squeeze the water out and drain, then chop into 4cm pieces.

5. 5

   Chop the sausage thinly and diagonally.

6. 6

   Heat some butter in a frying pan and pan-fry the sausages quickly.

7. 7

   Add mushrooms and spinach.

8. 8

   When warm, season with salt and pepper.

9. 9

   Drizzle soy sauce around the side of the pan.

10. 10

    Mix everything together to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.