Dill Crusted Salmon

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Heat enough oil to coat pan on stove top over medium heat.

3. 3

   Combine potato flakes and dill in a shallow dish.

4. 4

   Season salmon with salt and pepper.

5. 5

   Brush one side of salmon with egg.

6. 6

   Press fillets egg side down into potato/dill mixture.

7. 7

   Place fillets in pan, potato/dill side down.

8. 8

   Cook for about 4 minutes, until well browned on that side.

9. 9

   Transfer salmon, plain side down, to baking dish and bake for about 5 minutes or until desired doneness (flesh should be tender and easily flaked with a fork).

10. 10

    Garnish with sprig of dill if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.