Kt's Mix and Match Mac Salad – a delicious recipe with pasta shells, celery, hamburger, sweet onion, eggs, season salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
boil pasta in salted water with a lil olive oil to al dente.
2
In a small saucepan add water and a lil oil and salt bring to boil and add eggs, when eggs have cooked run cold water over them crack a few times then roll them the shells will fall off.
3
While pasta and eggs are cooking dice your onions and dill pickles.
4
When pasta is done run cool water through pasta and drain.
5
In large mixing bowl add pasta, eggs, onions and pickles.
6
Add the rest of the ingredients mix well and chill for at least 2 hours If you want more mayo add before serving and mix well.
7
If you need this salad in a hurry put it in the freezer for about a half hr and then add some more mayo.
798
kcal
Calories
61
g
Fat
52
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (16 ounce) box medium pasta shells, ¼ teaspoon celery seed, ⅓ cup diced hamburger dills, ¼ cup diced sweet onion, and more.
Yes, Kt's Mix and Match Mac Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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