Kt's Mix and Match Mac Salad

1. 1

   boil pasta in salted water with a lil olive oil to al dente.

2. 2

   In a small saucepan add water and a lil oil and salt bring to boil and add eggs, when eggs have cooked run cold water over them crack a few times then roll them the shells will fall off.

3. 3

   While pasta and eggs are cooking dice your onions and dill pickles.

4. 4

   When pasta is done run cool water through pasta and drain.

5. 5

   In large mixing bowl add pasta, eggs, onions and pickles.

6. 6

   Add the rest of the ingredients mix well and chill for at least 2 hours If you want more mayo add before serving and mix well.

7. 7

   If you need this salad in a hurry put it in the freezer for about a half hr and then add some more mayo.

* Per serving · 4 servings · Values may vary.