Old Glory Coleslaw

1. 1

   in a 6- to 8-cup glass pitcher or mixing bowl, combine buttermilk, lemon juice, mayonnaise, mustards, horseradish, celery seed, vinegar, garlic powder, Cajun seasoning and salt.

2. 2

   Blend well; set aside.

3. 3

   In second large bowl, combine cabbage, carrot and red onion.

4. 4

   Add dressing to taste and mix together.

* Per serving · 4 servings · Values may vary.

No additional tips available.