Oriental Chicken Salad Recipe

Name: Oriental Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds chicken, whole; 1 cup ginger root sliced; 3 each celery stalks sliced; 4 ounces rice noodles; 2 tablespoons vegetable oil; 1 1/2 tablespoons soy sauce, tamari; 1 tablespoon lime juice; 1 clove garlic minced; 6 each scallions, spring or green onions sliced; 1/2 cup radishes sliced; 3 each carrots sliced

Servings: persons

4 1/2 pounds chicken, whole
1 cup ginger root sliced
3 each celery stalks sliced
4 ounces rice noodles
2 tablespoons vegetable oil
1 1/2 tablespoons soy sauce, tamari
1 tablespoon lime juice
1 clove garlic minced
6 each scallions, spring or green onions sliced
1/2 cup radishes sliced
3 each carrots sliced

1
Remove giblets and neck fromm chicken.
2
Rinse chicken; pat dry.
3
Make several slits in skin of the chicken and insert gingerroot slices.
4
Place chicken in a dutch oven and cover with water.
5
Bring to a boil, reduce heat and simmer 50 min.
6
or until chicken is tender.
7
Remove chicken from broth, Reserving broth; let chicken cool.
8
Discard gingerroot slices.
9
skin and Bone chicken and cut into 1/2 inch pieces.
10
Set aside.
11
bring reserved chicken broth to a boil; add celery and carrots and cook over high heat 45 seconds.
12
Drain vegetables well and rinse immediately under cold water.
13
Cook rice noodles according to package directions, drain well.
14
Combine oil, soysauce, lime juice, and garlic.
15
Add to reserved chicken, celery, carrots, green onions and radishes, tossing gently.
16
Spoon rice noodles onto a serving platter.
17
Arrange chicken mixture in center.
18
Chill until ready to serve.

1169

kcal

Calories

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 pounds chicken, whole, 1 cup ginger root sliced, 3 each celery stalks sliced, 4 ounces rice noodles, and more.

Yes, Oriental Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Chicken Salad

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