BBQ Chicken Salad with Pita Wedges Recipe

Name: BBQ Chicken Salad with Pita Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Barbecue Chicken; 24 each boneless skinless chicken breasts (4 oz.); 4 tsp. salt; 2 tsp. black pepper; 1-1/3 cups all-purpose flour; 1/2 cup vegetable oil; 3 cups BULL'S-EYE Original Barbecue Sauce; Pita Wedges; 12 each pita breads; 4 tsp. chili powder; Salad; 1-1/2 gal. romaine lettuce, cut into 1-inch pieces; 3 cups carrots, julienned; 3 cups red onions, thinly sliced; 3 cups pepper Jack cheese, diced; 1-1/2 cups fresh jalapeno peppers, thinly sliced; 96 each tomato wedges; 3 cups PURE KRAFT Farmhouse Ranch Dressing

Servings: persons

Barbecue Chicken
24 each boneless skinless chicken breasts (4 oz.)
4 tsp. salt
2 tsp. black pepper
1-1/3 cups all-purpose flour
1/2 cup vegetable oil
3 cups BULL'S-EYE Original Barbecue Sauce
Pita Wedges
12 each pita breads
4 tsp. chili powder
Salad
1-1/2 gal. romaine lettuce, cut into 1-inch pieces
3 cups carrots, julienned
3 cups red onions, thinly sliced
3 cups pepper Jack cheese, diced
1-1/2 cups fresh jalapeno peppers, thinly sliced
96 each tomato wedges
3 cups PURE KRAFT Farmhouse Ranch Dressing

1
Barbecue Chicken: Season chicken with salt and pepper; dust with flour.
2
Pan-sear each side in vegetable oil on medium heat.
3
Coat with Barbecue Sauce.
4
Bake in 375 degrees F standard oven until done (165 degrees F).
5
Cool.
6
Refrigerate until ready to use.
7
Pita Wedges: Spray pita breads with cooking spray; sprinkle with chili powder.
8
Grill or bake until warm.
9
Cut each pita into 8 wedges.
10
Set aside.
11
Salad: Combine romaine, carrots, onions, cheese and peppers.
12
Spoon 1-1/2 cups salad mixture onto serving plate.
13
Top with 1 sliced chicken breast, 4 tomato wedges and 3 Pita Wedges.
14
Drizzle with 2 Tbsp.
15
dressing.

2277

kcal

Calories

Fat

152

Carbs

238

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Barbecue Chicken, 24 each boneless skinless chicken breasts (4 oz.), 4 tsp. salt, 2 tsp. black pepper, and more.

Yes, BBQ Chicken Salad with Pita Wedges falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

BBQ Chicken Salad with Pita Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions