Ksl Lower-Fat Funeral Potatoes

1. 1

   If using onion, saute in nonstick pan until soft, using sprinkles of water if necessary to keep onions from burning.

2. 2

   Combine soup, milk, yogurt, sour cream, cheese and onion (if using) and mix into hash browns until well combined. Turn mixture into 9x13 baking pan. Salt and pepper to taste. Sprinkle crushed potato chips over top of casserole.

3. 3

   Bake, uncovered, at 350 degrees F for 45 minutes or until hot and bubbly throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.