How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Fritter?

You need 9 ingredients. The key ingredients include: 1 pt. Clams or Quahogs, 1-3/4 c. Sifted Flour, 1 Tbsp. Baking Powder, 1/2 tsp. Nutmeg, and more.

Is Clam Fritter suitable as seafood?

Yes, Clam Fritter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Fritter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Fritter Recipe

Name: Clam Fritter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. Clams or Quahogs; 1-3/4 c. Sifted Flour; 1 Tbsp. Baking Powder; 1/2 tsp. Nutmeg; 1/2 tsp. Salt; 2 Eggs, beaten; 1 c. Milk; 2 tsp. grated Onion; 1 Tbsp. Butter

Clam Fritter – a delicious recipe with Flour, Baking Powder, Nutmeg, Salt, Eggs, Milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. Clams or Quahogs
1-3/4 c. Sifted Flour
1 Tbsp. Baking Powder
1/2 tsp. Nutmeg
1/2 tsp. Salt
2 Eggs, beaten
1 c. Milk
2 tsp. grated Onion
1 Tbsp. Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

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Clam Fritter

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