How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Succotash?

You need 9 ingredients. The key ingredients include: 2 (17 oz.) cans whole kernel corn, 1 (16 oz.) lima beans, drained, 1 (13 oz.) can evaporated milk, 1 c. (4 oz.) shredded Swiss cheese, and more.

Is Scalloped Succotash suitable as seafood?

Yes, Scalloped Succotash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Succotash Recipe

Name: Scalloped Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17 oz.) cans whole kernel corn; 1 (16 oz.) lima beans, drained; 1 (13 oz.) can evaporated milk; 1 c. (4 oz.) shredded Swiss cheese; 2 beaten eggs; 1/4 c. chopped pimento; dash of pepper; 2 c. crushed saltine crackers; 2 Tbsp. melted butter

Scalloped Succotash – a delicious recipe with whole kernel corn, beans, milk, Swiss cheese, eggs, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (17 oz.) cans whole kernel corn
1 (16 oz.) lima beans, drained
1 (13 oz.) can evaporated milk
1 c. (4 oz.) shredded Swiss cheese
2 beaten eggs
1/4 c. chopped pimento
dash of pepper
2 c. crushed saltine crackers
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

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Scalloped Succotash

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