Try this homemade Scalloped Succotash recipe the whole family will love. Made with whole kernel corn, beans, milk and Swiss cheese. Easy step-by-step in…
This Scalloped Succotash relies on simple, everyday ingredients such as (16 oz.) lima beans, drained, (13 oz.) can evaporated milk, beaten eggs and chopped pimento. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026