Kroppkakor

1. 1

   Cut salt pork into 1/2-inch cubes.

2. 2

   Fry gently with diced onion until nearly done. Combine potatoes, egg, salt and pepper and blend well.

3. 3

   Add 1/2 cup flour and mix.

4. 4

   Knead the rest of the flour into the dough on a board.

5. 5

   Make small balls and make a deep indentation in each.

6. 6

   Into the opening, put a portion of pork and onion mixture.

7. 7

   Close and roll in flour.

8. 8

   Drop into a kettle of boiling water and cook for 30 minutes.

9. 9

   Serve with cream sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.