Goats Cheese Melts

1. 1

   Heat oven to 190C.

2. 2

   Take each roll and hollow out a space just big enough for the goats cheese.

3. 3

   Brush the insides with the oil and bake for 5 mins until crispy.

4. 4

   Spoon the chutney into the rolls and place the cheese on top.

5. 5

   Depending on the cheese you use you may have to remove the top and bottom rind.

6. 6

   Decorate each roll with a sprig of thyme and cover to roll in foil leaving the cheese exposed.

7. 7

   Cook for 15 mins removing the foil for the last 5.

* Per serving · 4 servings · Values may vary.

No additional tips available.