Chocolate Caramel Oatmeal Bars Recipe

Name: Chocolate Caramel Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup whole wheat flour; ¾ cup unbleached all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter (room temp); 1 cup brown sugar; 2 teaspoons vanilla extract; 1 ¼ cups quick-cooking oatmeal; 1 cup milk chocolate-covered caramel candie; 1 (12 ounce) can sweetened condensed milk; ¾ cup butterscotch chips; ¾ cup chocolate chips

Servings: persons

¾ cup whole wheat flour
¾ cup unbleached all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter (room temp)
1 cup brown sugar
2 teaspoons vanilla extract
1 ¼ cups quick-cooking oatmeal
1 cup milk chocolate-covered caramel candie
1 (12 ounce) can sweetened condensed milk
¾ cup butterscotch chips
¾ cup chocolate chips

1
Preheat oven to 350F.
2
Line a 9x13-inch pan with parchment paper.
3
Mix flours, baking soda, and salt until well mixed.
4
Beat butter, sugar and vanilla until creamy (use an electric mixer.
5
Beat in flour mixture.
6
Mix in oatmeal.
7
Flour hands and press 2/3 of mixture evenly into pan.
8
Bake base about 25 minutes until golden.
9
Add 1/2 candy to remaining oatmeal mixture.
10
Mix well with hands.
11
Remove base from oven when done and drizzle condensed milk evenly over hot base.
12
Sprinkle with remaining candy, butterscotch chips, and chocolate chips.
13
Crumble remaining oatmeal mixture over top.
14
bake about 25 minutes until golden brown and edges are bubbly.
15
Cool on wire rack, cut into bars.

1597

kcal

Calories

110

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup whole wheat flour, ¾ cup unbleached all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Chocolate Caramel Oatmeal Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Caramel Oatmeal Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions