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["YOU DON'T NEED TO ADD WATER!", "ALL YOU NEED IS ONIONS!", "The Zaar wouldn't let me submit the recipe with just one ingredient, so I just put down ""water"" because it wouldn't alter the nutrition facts, and there will be some residual water in the freezing and thawing processes.", "TOOLS YOU NEED: safety goggles, a very sharp knife that can handle tough foods, a cutting board, a mini food chopper or a standard food processor, and freezer bags.", "I use gallon-size Hefty One-Zips.", "OPTIONAL- Allergan tear drops or other natural tears, rubber gloves.", "If you have a food processor, you can probably chop all the onions at once.", "Me, I use the mini food chopper for this.", "It looks like a tiny version of a food processor with a blade that rotates.", "You can pick them up for $10-15 at most department stores, a very nifty must-have for urban foodies with limited space and budgets who lack a dishwasher.", "Safety goggles are also integral because though you may look silly doing this, it's worth it to avoid that horrid burning pain.", "Swim goggles also work in a pinch!", "Onto the process:.", "Put on the goggles to prevent getting eye burn.", "Lay the onions out on the cutting board.", "With the sharp knife, cut the ends off of each onion and peel each one.", "This step can be a pain, which is why the rubber gloves are an optional tool because if you have cuts on your hands the onion can burn.", "If you use a strong food processor, you can just throw the peeled onions in and pulse until they are chopped to the consistency you like.", "Store in the freezer bags, making sure you label it with the date you packed it.", "I use a gallon size bag for this amount of onions, sometimes two gallon-size bags.", "Use the tear drops in case the goggles slip or you feel any burning after cleanup!", "If you use the mini food chopper, cut the onions into pieces that will fit in the chopper's cup, then pulse until chopped, and repeat until you use up all the onion pieces, spooning the chopped onion out into the freezer bags.", "If you're cooking with onions the same or next day, put some aside (see next step for amounts.", ").", "When a recipe calls for a ""small onion"
