Kristina'S Atomic Wings Dry-Rub Style

1. 1

   Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl; mix well to make dry rub.

2. 2

   Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.

3. 3

   Preheat a grill for medium heat and lightly oil the grate.

4. 4

   Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.