Spiced Chicken With Chickpeas Recipe

Name: Spiced Chicken With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None whole chickens, spatchcocked; 1/4 cup vegetable or olive oil; 2 tsp ground sumac; 2 tbsp ras el hanout; 18 oz winter squash, peeled, cut into 3/4 inch pieces; 1 None Spanish onion, finely chopped; 1 clove garlic, finely chopped; 1 pinch saffron threads; 1 (15 oz) can diced tomatoes; 1 (15 oz) can chickpeas, rinsed; 2 tbsp torn baby basil leaves; None None lime wedges, to serve

Servings: persons

2 None whole chickens, spatchcocked
1/4 cup vegetable or olive oil
2 tsp ground sumac
2 tbsp ras el hanout
18 oz winter squash, peeled, cut into 3/4 inch pieces
1 None Spanish onion, finely chopped
1 clove garlic, finely chopped
1 pinch saffron threads
1 (15 oz) can diced tomatoes
1 (15 oz) can chickpeas, rinsed
2 tbsp torn baby basil leaves
None None lime wedges, to serve

1
Preheat oven to 425u00b0F.
2
Place spatchcocked chickens, breast-side up, on a baking tray. Combine 2 tbsp oil, sumac and ras el hanout then spread over chicken.
3
Heat a large frying pan over medium heat. Cook chicken, in batches, breast-side down, for 4 mins, or until browned. Transfer to a baking tray. Bake for 15-20 mins, or until browned and cooked through. Remove from oven. Cover with foil and let rest for 5 mins. Cut into pieces.
4
Place squash in a microwave-safe bowl. Cover with plastic wrap and microwave on HIGH (100%) for 5 mins, or until tender.
5
Add remaining oil to frying pan. Cook onion, stirring, for 2 mins. Add garlic and saffron. Cook, stirring, for 30 seconds, or until fragrant. Stir in tomatoes. Bring to a boil. Reduce heat to low and simmer for 5 mins. Stir in chickpeas and squash. Simmer for 2 mins, or until heated through. Remove from heat and fold in basil. Season.
6
Serve chicken with chickpea mixture and lime wedges.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None whole chickens, spatchcocked, 1/4 cup vegetable or olive oil, 2 tsp ground sumac, 2 tbsp ras el hanout, and more.

Yes, Spiced Chicken With Chickpeas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken With Chickpeas

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