How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Apple And Calvados?

You need 8 ingredients. The key ingredients include: 2 tbsp butter, 8 None pork leg or sirloin cutlets, 2 None Granny Smith apples, peeled, cored and cut into wedges, 3 None shallots, chopped, and more.

Is Pork With Apple And Calvados suitable as meat & poultry?

Yes, Pork With Apple And Calvados falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Apple And Calvados?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Apple And Calvados Recipe

Name: Pork With Apple And Calvados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 8 None pork leg or sirloin cutlets; 2 None Granny Smith apples, peeled, cored and cut into wedges; 3 None shallots, chopped; 1/2 cup calvados or brandy; 1 tbsp cider vinegar; 3/4 cup heavy cream; 2 tbsp chopped chives

Pork With Apple And Calvados – a delicious recipe with butter, pork, apples, shallots, calvados, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp butter
8 None pork leg or sirloin cutlets
2 None Granny Smith apples, peeled, cored and cut into wedges
3 None shallots, chopped
1/2 cup calvados or brandy
1 tbsp cider vinegar
3/4 cup heavy cream
2 tbsp chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork With Apple And Calvados

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