How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fajitas?

You need 10 ingredients. The key ingredients include: 1 lb sirloin steak, cut into strips, 2 tbsp taco seasoning mix, 2 tbsp olive oil, 1 None red onion, cut into thin wedges, and more.

Is Beef Fajitas suitable as meat & poultry?

Yes, Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajitas Recipe

Name: Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, cut into strips; 2 tbsp taco seasoning mix; 2 tbsp olive oil; 1 None red onion, cut into thin wedges; 1 None bell pepper, deseeded, thinly sliced; 1 (13.5 oz) can red kidney beans; 8 None tortillas, warmed; 3 oz Cheddar cheese, shredded; 1/2 cup sour cream; 1 cup fresh cilantro leaves

Beef Fajitas

Eats Now Editorial Team · 580 kcal · Meat & Poultry

Beef Fajitas – a delicious recipe with sirloin steak, taco, olive oil, red onion, bell pepper, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Fajitas

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